A German version is introduced by Dr. Grafe. The tables presented give proximate composition, Ca, P, Fe, carotene, vitamin B1, riboflavin, nicotinic acid and vitamin C [ascorbic acid content of 17 groups of foods. Separate tables give contents of Mg, K, Na and Cl of a number of foods, folic acid and carotene contents of a number of prepared vegetables and vitamin B1, riboflavin, nicotinic acid