Mar 06, 2013  Odd as it may be, I adore coleslaw. I love traditional coleslaw as much as coleslaw with vinaigrette, spices, or pickled. This particular recipe is my attempt at a coleslaw served at one of my favorite restaurants, Banderas. Its crunchy, bright, hearty, light, salty, and extremely nutritious. I mean, it haskale in it! Isnt that [